Potatoes With Sea Vegetables

Submitted by dicentra

"Sunset, JANUARY 2010"

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 2 lbs yukon gold potatoes, unpeeled, cut into 2-in . chunks
• about 1/4 tsp. kosher salt
• 1⁄2 ounce dried wakame seaweed, pieces broken into roughly 2-in . chunks or 1/2 ounce wakame seaweed, flakes
• 1 onion, quartered and cut into 1/4-in . slices
• 3 tablespoons olive oil
• 2 garlic cloves, finely chopped
• 1 ounce dried dulse seaweed, torn into small pieces

directions

1. Put potatoes in a medium pot and add just enough water to cover, plus a pinch of salt.
2. Bring to a boil, covered; add wakame, reduce heat to low, and simmer until potatoes are tender when pierced with a knife, about 20 minutes. Drain, saving about 1/2 cup cooking liquid.
3. Meanwhile, in a large frying pan, sauté onion in oil over medium-high heat until softened, about 6 minutes.
4. Add garlic and dulse; reduce heat to medium and cook, stirring often, 3 minutes more. Add potatoes and heat for a few minutes, stirring gently to combine. Pour in some cooking liquid to moisten if you like. Season with salt to taste.