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    Potatoes With Rosemary

    Average Rating:

     3 Total Reviews

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    • on June 01, 2010

      Oh yum!!! this was very nice, I cut my potatoes and onions very thin and did add a bit more rosemary and onion as we like them. It turned out very nice. I added a wee bit of gruyere cheese for the last 10 mins. The taste was fantastic, definitely worth the long time in the oven. I served it with Pork, Veal, or Chicken Schnitzel#89054 and they went very well together. Thank you for posting. Made for ZWT#6 2010.

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    • on January 31, 2010

      I loved, loved, LOVED these potatoes. They were rich and creamy and the rosemary gave this dish a wonderful flavor. This was like an upscaled scalloped potatoes dish. Made for ZWT5. Update: This recipe is in my Top Favorites of 2009 Cookbook.

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    • on June 10, 2009

      Incredible potatoes! These are good enough for entertaining/holidays/etc. I used a pie dish that was an inch smaller than that recommended, and I paid the price with a messy oven and a burned dish (the half-n-half bubbled over). Oh well! It was worth it. :-) Made this along with Honey Lemon Chicken and Carrots Vichy for ZWT5 Jammin' Java Jivers.

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    Nutritional Facts for Potatoes With Rosemary

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.1
     
    Calories from Fat 112
    44%
    Total Fat 12.4 g
    19%
    Saturated Fat 7.8 g
    39%
    Cholesterol 35.2 mg
    11%
    Sodium 274.9 mg
    11%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.3 g
    13%
    Protein 4.6 g
    9%
    Detailed Nutrition Values About Nutrition Info
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