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    You are in: Home / Recipes / Potatoes With Rosemary Recipe
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    Potatoes With Rosemary

    Potatoes With Rosemary. Photo by Tea Jenny

    1/3 Photos of Potatoes With Rosemary

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    30 mins

    1 hr 20 mins

    Leah's Kitchen's Note:

    Scalloped potatoes layered with onion and rosemary and half and half baked all together.

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    Serves: 6-8


    pie dish

    Units: US | Metric


    1. 1
      Heat butter in a large skillet until melted.
    2. 2
      Add onions, rosemary, salt and pepper.
    3. 3
      Cook over low heat until onions are soft and browned slightly about 20 minutes.
    4. 4
      Arrange 1/2 of the potato slices on the bottom of a 10"x 1 1/2" greased pie dish.
    5. 5
      On top of the potatoes add 1/2 the onion mixture.
    6. 6
      Repeat steps 4 and 5.
    7. 7
      Pour half and half over the top.
    8. 8
      Cover with aluminum foil and bake at 350F for 1 hour.
    9. 9
      Uncover and cook for 20 minutes longer.
    10. 10
      Cut into wedges to serve.

    Ratings & Reviews:

    • on June 01, 2010


      Oh yum!!! this was very nice, I cut my potatoes and onions very thin and did add a bit more rosemary and onion as we like them. It turned out very nice. I added a wee bit of gruyere cheese for the last 10 mins. The taste was fantastic, definitely worth the long time in the oven. I served it with Pork, Veal, or Chicken Schnitzel#89054 and they went very well together. Thank you for posting. Made for ZWT#6 2010.

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    • on January 31, 2010


      I loved, loved, LOVED these potatoes. They were rich and creamy and the rosemary gave this dish a wonderful flavor. This was like an upscaled scalloped potatoes dish. Made for ZWT5. Update: This recipe is in my Top Favorites of 2009 Cookbook.

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    • on June 10, 2009


      Incredible potatoes! These are good enough for entertaining/holidays/etc. I used a pie dish that was an inch smaller than that recommended, and I paid the price with a messy oven and a burned dish (the half-n-half bubbled over). Oh well! It was worth it. :-) Made this along with Honey Lemon Chicken and Carrots Vichy for ZWT5 Jammin' Java Jivers.

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    Nutritional Facts for Potatoes With Rosemary

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.1
    Calories from Fat 112
    Total Fat 12.4 g
    Saturated Fat 7.8 g
    Cholesterol 35.2 mg
    Sodium 274.9 mg
    Total Carbohydrate 31.7 g
    Dietary Fiber 3.8 g
    Sugars 3.3 g
    Protein 4.6 g

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