Potatoes With Rosemary

READY IN: 1hr 50mins
Recipe by Leahs Kitchen

Scalloped potatoes layered with onion and rosemary and half and half baked all together.

Top Review by Tea Jenny

Oh yum!!! this was very nice, I cut my potatoes and onions very thin and did add a bit more rosemary and onion as we like them. It turned out very nice. I added a wee bit of gruyere cheese for the last 10 mins. The taste was fantastic, definitely worth the long time in the oven. I served it with recipe#89054#89054 and they went very well together. Thank you for posting. Made for ZWT#6 2010.

Ingredients Nutrition


  1. Heat butter in a large skillet until melted.
  2. Add onions, rosemary, salt and pepper.
  3. Cook over low heat until onions are soft and browned slightly about 20 minutes.
  4. Arrange 1/2 of the potato slices on the bottom of a 10"x 1 1/2" greased pie dish.
  5. On top of the potatoes add 1/2 the onion mixture.
  6. Repeat steps 4 and 5.
  7. Pour half and half over the top.
  8. Cover with aluminum foil and bake at 350F for 1 hour.
  9. Uncover and cook for 20 minutes longer.
  10. Cut into wedges to serve.

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