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    You are in: Home / Recipes / Potatoes With Raclette Cheese and Garlic Recipe
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    Potatoes With Raclette Cheese and Garlic

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    10 mins

    1 hr 20 mins

    The Flying Chef's Note:

    I haven't made this yet but it sounds delish. This is done on the BBQ but it could be done just as easily in the oven adjusting the cooking times.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wrap potatoes and whole garlic individually in foil. Place in a disposable baking dish.
    2. 2
      Cook in covered BBQ, using indirect heat, following manufacturer's instructions, 30 min's or until garlic is tender, remove garlic from dish.
    3. 3
      Cook potatoes for a further 20-30 min's until tender.
    4. 4
      Cut garlic in half, squeeze out pulp into a small bowl, stir in butter and combine well.
    5. 5
      Partially unwrap potatoes, cut length ways down the centre, being careful not to cut all the way through potato or foil.
    6. 6
      Open out potatoes and cup foil around them.
    7. 7
      Divide butter mixture among the potatoes, top with cheese.
    8. 8
      Place in baking dish and return to the BBQ, cook covered, using indiect heat again, for a further 15-20 min's or until cheese mealts and bubbles.

    Ratings & Reviews:

    • on August 31, 2010

      55

      GORGEOUS! Well I am a lover of Raclette so this was a good choice to tag and make! I made these to take to a friend's house on Sunday and all the guests raved about them, so much better than the usual loaded potatoes. I used authentic French Raclette cheese and large bakers (baking spuds) - these were served alongside a Beef Daube for a perfect Autumn meal. NO photos I am sorry to say - I DID take my camera but with all of the crowd, did not manage to take a shot, NEXT time and there will be a next time I can assure you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2011

      55

      I couldn't find Raclette here in my small town, so used Gruyere cheese. Much enjoye, scaled back for two. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potatoes With Raclette Cheese and Garlic

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 196.9
     
    Calories from Fat 62
    31%
    Total Fat 6.8 g
    10%
    Saturated Fat 4.3 g
    21%
    Cholesterol 17.8 mg
    5%
    Sodium 65.9 mg
    2%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.3 g
    5%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    raclette cheese

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