GORGEOUS! Well I am a lover of Raclette so this was a good choice to tag and make! I made these to take to a friend's house on Sunday and all the guests raved about them, so much better than the usual loaded potatoes. I used authentic French Raclette cheese and large bakers (baking spuds) - these were served alongside a Beef Daube for a perfect Autumn meal. NO photos I am sorry to say - I DID take my camera but with all of the crowd, did not manage to take a shot, NEXT time and there will be a next time I can assure you!
I couldn't find Raclette here in my small town, so used Gruyere cheese. Much enjoye, scaled back for two. Thanks!