Potatoes With Prosciutto

Total Time
Prep 10 mins
Cook 30 mins

Delicious for breakfast, brunch, or with a homestyle dinner. Cook your potatoes ahead to save time in the morning.

Ingredients Nutrition


  1. Cook potatoes whole in salted water until fork-tender, 15-20 minutes.
  2. Drain potatoes and chop coarsely.
  3. Heat oil/butter mixture in a large skillet.
  4. Add onions and cook until translucent.
  5. Add prosciutto and rosemary and cook until it just starts to brown at the edges.
  6. Add potatoes to pan and season with salt and pepper.
  7. Cook potatoes 10-12 minutes, stirring lightly, or until they brown to your liking (adding a little oil or butter if potatoes try to stick).


Most Helpful

This was okay, lot of work for what turned out to be a so, so potato recipe. I have had better. I could not get the poatoes to brown, or have a crisp coating.

sbradford January 16, 2009

Yummy. I made these exactly as directed except that I only used half an onion and I used half butter and half olive oil. My potatoes were just a little past their prime, but this came out fantastic anyway. Thanks for sharing. I will make these again.

littleturtle May 13, 2007

Good, easy, I think anyone would like them.I agree that the potatoes didn't brown for me either, but still tasted good.

Kasha May 16, 2005

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