Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potatoes With Prosciutto Recipe
    Lost? Site Map

    Potatoes With Prosciutto

    Potatoes With Prosciutto. Photo by Sue Lau

    1/2 Photos of Potatoes With Prosciutto

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sue Lau's Note:

    Delicious for breakfast, brunch, or with a homestyle dinner. Cook your potatoes ahead to save time in the morning.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook potatoes whole in salted water until fork-tender, 15-20 minutes.
    2. 2
      Drain potatoes and chop coarsely.
    3. 3
      Heat oil/butter mixture in a large skillet.
    4. 4
      Add onions and cook until translucent.
    5. 5
      Add prosciutto and rosemary and cook until it just starts to brown at the edges.
    6. 6
      Add potatoes to pan and season with salt and pepper.
    7. 7
      Cook potatoes 10-12 minutes, stirring lightly, or until they brown to your liking (adding a little oil or butter if potatoes try to stick).

    Ratings & Reviews:

    • on January 16, 2009


      This was okay, lot of work for what turned out to be a so, so potato recipe. I have had better. I could not get the poatoes to brown, or have a crisp coating.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2007


      Yummy. I made these exactly as directed except that I only used half an onion and I used half butter and half olive oil. My potatoes were just a little past their prime, but this came out fantastic anyway. Thanks for sharing. I will make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2005


      Good, easy, I think anyone would like them.I agree that the potatoes didn't brown for me either, but still tasted good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Potatoes With Prosciutto

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.1
    Calories from Fat 95
    Total Fat 10.5 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 450.4 mg
    Total Carbohydrate 38.1 g
    Dietary Fiber 4.2 g
    Sugars 3.0 g
    Protein 4.4 g

    The following items or measurements are not included:


    Ideas from


    Over 475,000 Recipes Network of Sites