Potatoes With Prosciutto

READY IN: 40mins
Recipe by Sue Lau

Delicious for breakfast, brunch, or with a homestyle dinner. Cook your potatoes ahead to save time in the morning.

Top Review by sbradford

This was okay, lot of work for what turned out to be a so, so potato recipe. I have had better. I could not get the poatoes to brown, or have a crisp coating.

Ingredients Nutrition

Directions

  1. Cook potatoes whole in salted water until fork-tender, 15-20 minutes.
  2. Drain potatoes and chop coarsely.
  3. Heat oil/butter mixture in a large skillet.
  4. Add onions and cook until translucent.
  5. Add prosciutto and rosemary and cook until it just starts to brown at the edges.
  6. Add potatoes to pan and season with salt and pepper.
  7. Cook potatoes 10-12 minutes, stirring lightly, or until they brown to your liking (adding a little oil or butter if potatoes try to stick).

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