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    You are in: Home / Recipes / Potatoes With Plenty of Peppy Paprika Recipe
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    Potatoes With Plenty of Peppy Paprika

    Average Rating:

     25 Total Reviews

    Showing 1-20 of 25

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    • on May 24, 2010

      This turned out really nice!!!! Went great with our German meal. Made for ZWT 6 and the Looney Spoon Phoodies!

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    • on May 24, 2010

      Loved these potatoes! Used a large lemon and it was very refreshing. Also used the full tbsp of paprika because we love it. We did need to use a full stick of butter to give the potatoes enough flavor. Thanks Cookgirl for an easy, flavorful recipe! Made for ZWT6 by a fellow Looney Spoon :)

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    • on March 12, 2010

      March 2010 Paprika Spice Tag: OUTSTANDING!!! Made these for breakfast alongside of eggs and sausage - YUM!!!!

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    • on March 09, 2010

      Very good but I would cut back on the lemon and add much more butter!I did make your recipe for pancakes German-Style Crisp Potato Pancakes with the leftovers! Thanks!

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    • on March 09, 2010

      Cookgirl mum taught you well, these were very nice. I liked the lemon juice in them I just used 1/2 the paprika and they were still very tasty I think they would go perfect with fish, that is what i will have them with next time. also, I will make more for the pancakes. Your mum is so inventive makes a change from just boring old pot's. Made for herb of the month (march)(paprika)

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    • on March 08, 2010

      We really enjoyed these!! I used 1 tbs. paprika- but think I will cut back next time. Very good. Thanks for sharing!!

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    • on October 10, 2009

      Sooo good. It pleased all my picky eaters, adults and children alike. This has been added to our weekly quick, easy and tasy favorites. We followed per instructions but then lightly fried.

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    • on November 15, 2008

      This was very good. We had it with steak and it was a nice counterpart to the steak. Really set off the meal. Will definitely fix again when I want a different kind of potato dish. Thanks for the recipe!

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    • on December 03, 2007

      Loved this! The flavor was great and it was very simple to make. A keeper for sure!

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    • on October 08, 2006

      mmllllfflmglrrm! (Sorry, had a mouthful just then.) Very nice change from the regular old tater dish. I think I put too much paprika in though, or maybe I shouldn't have used sweet Hungarian? I loved the lemony tang, but it might be a bit much for anyone who's not a true lemon fan. I used chives instead of parsley because they needed to be used (and I love the combo) and added a bit more butter because we want to die young, but happy... "young" being relative. Overall a lovely dish that we'll repeat often. Thank you!

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    • on July 08, 2006

      These were good and added a colorful addition to the meal. I added more buter than stated in the recipe, and added some sour cream on top of each serving.

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    • on November 15, 2005

      These potatoes were a nice change which we enjoyed. I followed the recipe as directed and we did think they needed a little more spicing up. I used Yukon Gold potatoes.

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    • on November 14, 2005

      This was so simple and sooo good! Even the fussy eaters gobbled them up. Thanks for such a good idea.

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    • on November 03, 2005

      I used baby red skinned potatoes for this wonderful dish. Substituted 1/2 tsp smoked paprika for an equal measure of the regular paprika and added a little more butter. Thank you for sharing.

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    • on October 25, 2005

      Very good and made exactly as recipe stated. Will make again.

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    • on October 24, 2005

      Very good. Lovely and tasty, great colour and tastes good too. I used my best smoked paprika in this. Yum!

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    • on October 22, 2005

      Good and easy to make.

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    • on October 22, 2005

      Great potatoes. I will admit to going light on the lemon juice in recipes like this, but that is just a personal preference. Thanks for the great recipe.

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    • on October 20, 2005

      Used Yukon golds and left them chunky--loved 'em. Thanks, CG!

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    • on October 16, 2005

      This was a winner with our dinner. We loved the lemon/butter flavor, and the paprika gave them such nice color. I'm always looking for new ways to make potatoes and this was great. Mine were chunky. Thanks for sharing.

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    Nutritional Facts for Potatoes With Plenty of Peppy Paprika

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 281.9
     
    Calories from Fat 106
    37%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 95.7 mg
    3%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 5.3 g
    21%
    Sugars 2.1 g
    8%
    Protein 4.8 g
    9%
    Detailed Nutrition Values About Nutrition Info
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