Potatoes With Mustard and Honey

Mirj's Note:

I have had guests fight over these, so you might want to double the recipe.

• Total Time: 1 hrs 30 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs 15 mins

Ingredients:

Servings: 4

• 1/4 cup mustard
• 1/4 cup honey
• 1/3 cup corn oil
• 1 1/4 kg potatoes
• 2 medium onions
• salt and pepper

Directions:

1. Peel the potatoes and cut into cubes of about 3 centimeters (about 1 1/2") Cut up the onions.
2. Mix the mustard, honey, oil, salt and pepper.
3. Then stir the mixture into the potatoes.
4. Grease a large rectangular pan and spread the mixture into it.
5. Bake at 200°C (about 375°F) for 50 minutes.
6. After about 25 minutes, stir up the mixture.

Reviews

[sheila]

i really did not care for them.they just was not for me.

[Tebo]

I am always looking for new and interesting ways to serve vegetables. This filled the bill. It was excellent. The only thing I added was garlic as garlic goes with almost everything!! Good recipe. Thanks

[Stir Fry Superfly]

The caramelized onions are the best part. Next time I will use 2 onions. I also think that dijon mustard might be an interesting variation.