Potatoes With Indian Spices

"savory and delicious"
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by daisygrl64 photo by daisygrl64
photo by daisygrl64 photo by daisygrl64
Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Slice the potatoes into half-inch rounds, then dice these further into small, evenly-sized cubes.
  • Using a wok or other non-stick pan, take the minimum amount of oil needed and fry these cubed potatoes over a high heat to start with and then turn the heat down and cover. When the potatoes are a little more than half done, add the turmeric, chili powder and some salt, closely followed by the remaining spices. Stir to combine and put the lid back on once again.
  • When the potatoes are nearly ready (and you will have to be vigilant to ensure they don't get too soft), take the lid off, turn the heat up and stir-fry to enable any excess liquid to evaporate. Garnish with fresh cilantro and serve.

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Reviews

  1. This is areally special tasty, attractive recipe - Can you tell that I loved it It will be made again
     
  2. This was such a tasty side! My husband is Fijian, so anytime I can find a way to make a side with these spices, I'm really happy! This turned out really flavorful and was super easy. I will definitely be making these again, the whole family loved it.
     
  3. Yummy! I added mustard seeds to the spices and cooked in a non stick frying pan. This is wonderful and so quick! Thanks for sharing!
     
  4. Wonderful!!! This was quick and easy. A potatoes farmer gave hubby a huge bag of potatoes, so I have been looking for some interesting recipes to use them on. I seen this recipe in the "What's Popular Now" section and I had to try it. It was delicious, everyone enjoyed it including my 6 year old daughter. Changes I made is, I left out the red chilli (hubby and I like a little heat but Little Miss doesn't) and "garnished" it with fresh mint instead of coriander (it was all I had at home). Thank you for the recipe Vicki in CT
     
  5. WOW! This was so good, the tumeric gives it such a pretty color and it came together so quickly with items I had on hand, Hubby was smelling as I cooked going "yum, Indian food". Something I would not have tried before is now entering my regular meal roation, thanks for a keeper!
     
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Tweaks

  1. Wonderful!!! This was quick and easy. A potatoes farmer gave hubby a huge bag of potatoes, so I have been looking for some interesting recipes to use them on. I seen this recipe in the "What's Popular Now" section and I had to try it. It was delicious, everyone enjoyed it including my 6 year old daughter. Changes I made is, I left out the red chilli (hubby and I like a little heat but Little Miss doesn't) and "garnished" it with fresh mint instead of coriander (it was all I had at home). Thank you for the recipe Vicki in CT
     
  2. Savoury and delicious is right! WE both LOVED these spuds - amazing colour as well as flavours! The combination of the fennel seeds with the cumin seeds and tumeric is SPOT on for an authentic Indian taste! I had no fresh coriander (cilantro), so I used fresh parsley instead......it will be better with the fresh coriander! I cooked mine in a wok and the leftovers were added to some cold curry, to be made into pies for a long car journey we are making in 24 hours! I DID take photos - but my camera is packed already - so I will post them later, Made for ZWT 4 - thanks Vicki. :-) FT
     

RECIPE SUBMITTED BY

<p>As a transplanted Texan I love spicy foods and love to tweek recipes to include a little kick. I am a dialysis nurse and have two grown children living in VA and MA.<br /><br /><a href=http://phpweby.com/service/visitormap/ target=_blank><img title=World Visitor Map! src=http://m.phpweby.com/1709.png alt=Visitor Map /></a> <br /><br /><br /><br /><br /><a href=http://www.amazingcounter.com><img src=http://cb.amazingcounters.com/counter.php?i=2354074&amp;c=7062535 border=0 alt=Free Web Site Hit Counter /></a><a href=http://www.flowerdeliverydeals.com>Comparison Shopping</a></p>
 
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