Potatoes With Indian Spices

Total Time
Prep 10 mins
Cook 20 mins

savory and delicious

Ingredients Nutrition


  1. Slice the potatoes into half-inch rounds, then dice these further into small, evenly-sized cubes.
  2. Using a wok or other non-stick pan, take the minimum amount of oil needed and fry these cubed potatoes over a high heat to start with and then turn the heat down and cover. When the potatoes are a little more than half done, add the turmeric, chili powder and some salt, closely followed by the remaining spices. Stir to combine and put the lid back on once again.
  3. When the potatoes are nearly ready (and you will have to be vigilant to ensure they don't get too soft), take the lid off, turn the heat up and stir-fry to enable any excess liquid to evaporate. Garnish with fresh cilantro and serve.
Most Helpful

This is areally special tasty, attractive recipe - Can you tell that I loved it It will be made again

Bergy June 07, 2010

Yummy! I added mustard seeds to the spices and cooked in a non stick frying pan. This is wonderful and so quick! Thanks for sharing!

Decorating Diva March 03, 2014

Wonderful!!! This was quick and easy. A potatoes farmer gave hubby a huge bag of potatoes, so I have been looking for some interesting recipes to use them on. I seen this recipe in the "What's Popular Now" section and I had to try it. It was delicious, everyone enjoyed it including my 6 year old daughter. Changes I made is, I left out the red chilli (hubby and I like a little heat but Little Miss doesn't) and "garnished" it with fresh mint instead of coriander (it was all I had at home). Thank you for the recipe Vicki in CT

Chef floWer August 12, 2009