Total Time
Prep 15 mins
Cook 15 mins

This is a Scandinavian recipe for those little small potatoes and pearl onions in a, I hate to say, ketchup-based sauce. The recipe calls for red pearl onions, but white or yellow ones are fine too. This recipe is from Tina Nordstrom, "New Scandinavian Cooking" as seen on PBS.

Ingredients Nutrition


  1. In a large skillet, combine the potatoes, rosemary, hazelnuts, and onions; cook until the potatoes and onions are browned over medium heat.
  2. Season with salt and pepper.
  3. Mix together all the ingredients for the sauce; pour the sauce into the skillet with the potatoes and onions and stir to combine.