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This is a Scandinavian recipe for those little small potatoes and pearl onions in a, I hate to say, ketchup-based sauce. The recipe calls for red pearl onions, but white or yellow ones are fine too. This recipe is from Tina Nordstrom, "New Scandinavian Cooking" as seen on PBS.
Units: US | Metric
Serving Size: 1 (260 g)
Servings Per Recipe: 4
The following items or measurements are not included:
red pearl onions