Potatoes With Guacamole
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 2 lbs potatoes
- 2 large avocados
- 1⁄4 cup salsa
- 1⁄4 cup mayonnaise
- 1 pinch salt
- 2 garlic cloves, minced
- 3 tablespoons lime juice or 3 tablespoons lemon juice
- 1⁄4 cup onion, chopped
directions
- Peel the potatoes if desired. Slice 1/4 inch thick.
- Boil the potatoes until soft but not mushy.
- While the potatoes are cooking, peel avocadoes and remove the stones. Combine avocadoes with all remaining ingredients and mash with potato masher until creamy.
- Drain the potatoes and cover with the guacamole mixture.
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RECIPE SUBMITTED BY
I'm a psychotherapist who decided to start cooking creatively after years of resistance. I cook primarily vegetarian but cook with other ingredients when my family complains too much. I'm the mother of 3 sons, two of whom are grown, and I've been married since 1978. I cringe when I think back on the cooking my poor husband valliantly endured when we were first married. I collect cookbooks and frequent the thrift shops in my area for unusual finds.
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