Potatoes With Guacamole

"Just what the name says. Feel free to increase or decrease amounts of potatoes, avocadoes, salsa, and so on, to suit your own taste."
 
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Ready In:
35mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Peel the potatoes if desired. Slice 1/4 inch thick.
  • Boil the potatoes until soft but not mushy.
  • While the potatoes are cooking, peel avocadoes and remove the stones. Combine avocadoes with all remaining ingredients and mash with potato masher until creamy.
  • Drain the potatoes and cover with the guacamole mixture.

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RECIPE SUBMITTED BY

I'm a psychotherapist who decided to start cooking creatively after years of resistance. I cook primarily vegetarian but cook with other ingredients when my family complains too much. I'm the mother of 3 sons, two of whom are grown, and I've been married since 1978. I cringe when I think back on the cooking my poor husband valliantly endured when we were first married. I collect cookbooks and frequent the thrift shops in my area for unusual finds. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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