Potatoes with Garlic Parsley Mayonnaise

"A nice change from your "usual" potatoe salad."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
10
Serves:
3
Advertisement

ingredients

Advertisement

directions

  • Boil potatoes in water until fork tender, about 15 minutes.
  • Drain and let cool (do not refrigerate).
  • Combine all remaining ingredients and gently fold into potatoes.
  • Serve at room temperature.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Living in the south we are very lucky to have an abundance of fresh seafood and other ingredients at our disposal when trying new recipes. My husband and I both love to cook and have learned a lot about cooking from our native Louisianian, Paul Prudhomme (we learned to be very careful with his recipes as they are very spicy - even for us), native New Orleanian, Frank Davis and transplanted Emeril Lagasse. It would be very difficult to pick an all time favorite cookbook since I have approximately 200. I enjoy collecting local cookbooks as well as others from different areas. This picture is obviously when DH and I got married. I cooked all the food and even made my wedding cake.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes