Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This recipe was on an insert in a bag of potatoes...

Ingredients Nutrition


  1. In a bowl, whisk together the cream, garlic, mustard, nutmeg, salt, pepper and eggs.
  2. Arrange potatoes in a shallow buttered baking dish, pour the cream mixture over them and bake the mixture, covered with buttered foil in a pan of hot water in a preheated oven at 375 degrees.
  3. Add more water to the outer pan as needed.
  4. Bake 1 hour and 30 minutes.

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