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    You are in: Home / Recipes / (Potatoes with garlic and cheese) Pommes de terre a l'ail Recipe
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    (Potatoes with garlic and cheese) Pommes de terre a l'ail

    Average Rating:

    3 Total Reviews

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    • on April 17, 2003

      How has this wonderful, simple recipe been overlooked. Give it a try. The only change we made was to use Jarlsberg Cheese rather than the Gruyere which we can't get here.

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    • on November 06, 2007

      So very delicious!!! Made in cast iron skillet on top of the range for two. WOW! Came out tender and melty and wonderful. Bacon was juuuust right. Loved it!! Made for French Food and Foto Event in Cooking Photos.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2006

      This dish has great flavor. I started cooking it in the manner described but the top layer of potatoes didn't seem to be cooking through (and looked a bit anemic) and I was afraid the bottom layers would overcook. I finished it in a 375 degree oven and then put it under the broiler for a few minutes. Next time, I will probably cut the bacon in smaller pieces and toss the potatoes with the cooked bacon and grease then layer this mixture with the cheese. I will just bake next time. I also used Jarlsberg. The Gruyere was very expensive!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for (Potatoes with garlic and cheese) Pommes de terre a l'ail

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.7
     
    Calories from Fat 209
    59%
    Total Fat 23.3 g
    35%
    Saturated Fat 8.9 g
    44%
    Cholesterol 43.7 mg
    14%
    Sodium 271.9 mg
    11%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.6 g
    6%
    Protein 11.4 g
    22%

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