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I loved the use of ghee, curry leaves, mustard and cumin seeds. These are all items I had never worked with before. I think my favorite was the curry leaves. I love how they crisp up! The potatoes had a very heavy cumin flavor, which was too much for my liking. When making it again, I would cut the amount of cumin in half. Thank you for posting! Made for ZWT8 India

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LifeIsGood August 23, 2012
Potatoes With Fresh Curry Leaves (Bhaji)