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1/1 Photo of Potatoes With Fresh Curry Leaves (Bhaji)
None of the Bahji recipes on 'Zaar seem to have curry leaves so I thought I'd throw this one into the mix. From "Cardamom & Coriander" by Simon Morris. He states this is the real thing, served as snack food on the beaches of Bombay. This one makes up as a sort of Indian hash brown dish. The spice combination is the thing that makes is sing. Do your best to get fresh, fresh, fresh! You may use butter with a drop of oil (to prevent burning) rather than ghee if desired.
Units: US | Metric
Serving Size: 1 (88 g)
Servings Per Recipe: 4
The following items or measurements are not included: