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    You are in: Home / Recipes / Potatoes With Fresh Curry Leaves (Bhaji) Recipe
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    Potatoes With Fresh Curry Leaves (Bhaji)

    Potatoes With Fresh Curry Leaves (Bhaji). Photo by LifeIsGood

    1/1 Photo of Potatoes With Fresh Curry Leaves (Bhaji)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Ma Field's Note:

    None of the Bahji recipes on 'Zaar seem to have curry leaves so I thought I'd throw this one into the mix. From "Cardamom & Coriander" by Simon Morris. He states this is the real thing, served as snack food on the beaches of Bombay. This one makes up as a sort of Indian hash brown dish. The spice combination is the thing that makes is sing. Do your best to get fresh, fresh, fresh! You may use butter with a drop of oil (to prevent burning) rather than ghee if desired.

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    Serves: 4



    Units: US | Metric


    1. 1
      Boil potatoes in salted water until half-cooked - about 5 minutes. Drain and set aside.
    2. 2
      Melt the ghee in frying pan. Add mustard seeds and curry leaves. Cook until sizzling. Add onion, garlic and chili.
    3. 3
      Cook gently over low heat until onion is soft and slightly browned.
    4. 4
      Add potatoes and ground cumin. Mix well. Fry until potatoes are lightly browned - about 5 minutes.
    5. 5
      Season with salt. Add cumin seeds and cilantro. Serve immediately.

    Ratings & Reviews:

    • on August 23, 2012


      I loved the use of ghee, curry leaves, mustard and cumin seeds. These are all items I had never worked with before. I think my favorite was the curry leaves. I love how they crisp up! The potatoes had a very heavy cumin flavor, which was too much for my liking. When making it again, I would cut the amount of cumin in half. Thank you for posting! Made for ZWT8 India

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potatoes With Fresh Curry Leaves (Bhaji)

    Serving Size: 1 (88 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 125.2
    Calories from Fat 66
    Total Fat 7.4 g
    Saturated Fat 4.0 g
    Cholesterol 16.3 mg
    Sodium 447.0 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 2.0 g
    Sugars 1.4 g
    Protein 2.3 g

    The following items or measurements are not included:

    curry leaves

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