Potatoes With Chile and Cheese

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

An easy recipe with a kick! Adjust the cheese and chile to your own taste and enjoy!

Ingredients Nutrition


  1. Preheat the oven to 350°F.
  2. Saute the onion and garlic in the butter until soft, then add the chile and the salt, toss the potatoes in the mixture.
  3. Place the potatoes in a shallow pan with a little water and bake in the oven until the potatoes are tender, about 45 minutes.
  4. Sprinkle the cheese over the top of the potatoes and put back in the oven for 3 to 5 minutes, until cheese is melted.
  5. Serve hot.


Most Helpful

We really enjoyed this dish. I chopped up 2 mild green chile's and used a Vidalia Onion. A very nice change from my normal roasted potato recipe. Will definitely make again. Made for the 2010 Livestrong cookathon for Pets R us. Thanks for posting.

cajunhippiegirl June 17, 2010

Oh wow! This is fabulous. I made it for one -- for my lunch today -- and savoured every bite. So delicious, so moorish, so easy to make. I used one finely chopped fresh Thai hot chilli and gouda cheese (we don't have monterey jack in Australia). I diced my potato small, so everything was done in well under an hour. Thanks Pets for a recipe I know I will make over and over again.

Leggy Peggy May 14, 2010

OH YEAH. I did finally find poblanos to use in this recipe. This is the yummiest potato recipe in the world. I used an entire 8oz block of mjack cheese. (Isn't that 1c??) Gone in minutes. An absolute keeper. Thank you, Pets!! Made for PAC Fall '08.

Elmotoo October 12, 2008

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