Potatoes With Bacon and Onion

Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a great side dish for Steaks. Another Emeril Lagasse recipe.

Ingredients Nutrition

Directions

  1. Place the potatoes in large pot of salted water.
  2. Bring to a boil and blanch for 2 minutes.
  3. Remove from heat and drain then set aside.
  4. In large skillet cook the bacon over medium-high heat until brown and the fat is rendered, about 8 minutes.
  5. Remove with a slotted spoon and drain on paper towels.
  6. Add the onions, essence, salt and cayenne to the fat in the pan and saute until soft, about 10 minutes.
  7. Add the garlic and saute about 1 minute.
  8. Add the drained potatoes and olive oil and cook, turning until browned on both sides.
  9. Return the bacon to the pan, add the parsley and green onions.
  10. Cook until warmed through, about 3 minutes.

Reviews

(2)
Most Helpful

These were very good. I'll definitely be making them again.

Eileen D October 10, 2004

BAM! These were really good! My bacon didn't cook up much grease, but that was ok I uses the non-stick skillet. These are much better that the normal pan fried potatoes with onions. I'll fix this one again, and again, and again... Thanks for sharing!

GrandmaG October 10, 2004

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