1 Review

This was a truly delicious and easy to make recipe, and those I served it to loved it. I love mushrooms and this recipe offered a great blend of flavours, even without the truffles. I’m disappointed that I ended up making it without the truffle oil and truffles, but I’ll come back and review the recipe again when I make it with truffles.

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bluemoon downunder September 11, 2005
Potatoes With a Mushroom Puree & Garnished With Truffles