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    You are in: Home / Recipes / Potatoes With a Mushroom Puree & Garnished With Truffles Recipe
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    Potatoes With a Mushroom Puree & Garnished With Truffles

    Potatoes With a Mushroom Puree &  Garnished With Truffles. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Rita~'s Note:

    David Bouley inspired me to make this recipe. A nice dish to impress your friend and family. It's very earthy. Comfort food! Truffles are very expensive but once in a while we deserve to enjoy things that God has given us! Olive oil can be used in place of the truffle oil. This can be a Vegetarian dish just sub the butter for oil or skip it. My DH once would never eat a mushroom now you can't keep it away from him.

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    Units: US | Metric



    1. 1
      Rinse potatoes place in pot and cover with cold water.
    2. 2
      Bring to a boil and cook over medium heat till tender about 20 minutes.
    3. 3
      Meanwhile in a pan place 2 tablespoons olive oil and saute mushrooms for 5 minutes season with salt and pepper and add thyme, shallots and garlic cook till translucent.
    4. 4
      Remove a couple of the cooked mushrooms for garnish and set aside.
    5. 5
      Add 3/4- 1 cup of the cooked potatoes and 2 tablespoons butter to the mushrooms, puree with a hand blender adding potato water to make a smooth puree.
    6. 6
      Slice potatoes in half lengthwise.
    7. 7
      Stir truffle oil, salt and pepper to taste into potatoes.
    8. 8
      Spread 3/4 of the pureed mushroom mixture on a serving platter top with sliced and seasoned potatoes topping with 1/4 of the mushroom mixture.
    9. 9
      Garnish with the mushrooms that were set aside, sliced truffles and thyme sprig.
    10. 10

    Ratings & Reviews:

    • on September 11, 2005


      This was a truly delicious and easy to make recipe, and those I served it to loved it. I love mushrooms and this recipe offered a great blend of flavours, even without the truffles. I’m disappointed that I ended up making it without the truffle oil and truffles, but I’ll come back and review the recipe again when I make it with truffles.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potatoes With a Mushroom Puree & Garnished With Truffles

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 259.8
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 4.6 g
    Cholesterol 15.2 mg
    Sodium 57.0 mg
    Total Carbohydrate 32.3 g
    Dietary Fiber 4.9 g
    Sugars 3.2 g
    Protein 5.7 g

    The following items or measurements are not included:

    potato water

    truffle oil

    truffle oil


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