Potatoes Vinaigrette

"A lovely change from creamy potato salad I make this when my egg allergic cousin comes to visit. Copied from "cooks.com" One of those "even better the next day" salads."
 
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photo by Jubes photo by Jubes
photo by Jubes
Ready In:
3hrs 20mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Steam potatoes; let stand 10 minutes. With skin on cut into small pieces. Add parsley and onions.
  • Blend together remaining ingredients and pour over warm potatoes. Toss gently to coat. Let stand at least 3 hours. Chill if desired. Cook time includes stand time.

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Reviews

  1. Really enjoyed this potato salad - easy to prepare and I liked that it wasn't mayonnaise based. Nice warm as well as after 3 hours rest time. Photo also to be posted. Reviewed for Pick a Chef (PAC) even April 2013
     
  2. This is a nice change from the regular type potato salads. It was a little on the tart side so I might cut back on the vinegar next time. We did really enjoy it! Made for I Recommend Tag Game.
     
  3. VERY, VERY NICE POTATO DISH, & definitely not your usual potato salad! I made this using small new potatoes so only cut them in half (& a few into thirds), then used lemon pepper in place of the usual S&P! Very easy to put together this great tasting salad! A KEEPER! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]
     
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RECIPE SUBMITTED BY

I am a mother of 3 fabulous girls, some of whom like to cook, one of whom wants to be a cooker when she grows up. I am celiac and have been known to go raw. I go on to this website almost daily for recipe ideas and have finally been able to join (computer issues). Can't wait to start my own cookbook!
 
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