Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

A lovely change from creamy potato salad I make this when my egg allergic cousin comes to visit. Copied from "" One of those "even better the next day" salads.

Ingredients Nutrition


  1. Steam potatoes; let stand 10 minutes. With skin on cut into small pieces. Add parsley and onions.
  2. Blend together remaining ingredients and pour over warm potatoes. Toss gently to coat. Let stand at least 3 hours. Chill if desired. Cook time includes stand time.


Most Helpful

Really enjoyed this potato salad - easy to prepare and I liked that it wasn't mayonnaise based. Nice warm as well as after 3 hours rest time. Photo also to be posted. Reviewed for Pick a Chef (PAC) even April 2013

**Jubes** April 19, 2013

This is a nice change from the regular type potato salads. It was a little on the tart side so I might cut back on the vinegar next time. We did really enjoy it! Made for I Recommend Tag Game.

Chef Jean July 15, 2011

VERY, VERY NICE POTATO DISH, & definitely not your usual potato salad! I made this using small new potatoes so only cut them in half (& a few into thirds), then used lemon pepper in place of the usual S&P! Very easy to put together this great tasting salad! A KEEPER! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

Sydney Mike September 27, 2009

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