Potatoes Vinaigrette
photo by Jubes
- Ready In:
- 3hrs 20mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 1⁄2 lbs red potatoes
- 1⁄3 cup finely chopped fresh parsley
- 1 small onion
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 -2 garlic clove
- 1⁄2 cup white wine vinegar
- 2⁄3 cup olive oil
directions
- Steam potatoes; let stand 10 minutes. With skin on cut into small pieces. Add parsley and onions.
- Blend together remaining ingredients and pour over warm potatoes. Toss gently to coat. Let stand at least 3 hours. Chill if desired. Cook time includes stand time.
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Reviews
-
VERY, VERY NICE POTATO DISH, & definitely not your usual potato salad! I made this using small new potatoes so only cut them in half (& a few into thirds), then used lemon pepper in place of the usual S&P! Very easy to put together this great tasting salad! A KEEPER! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]
RECIPE SUBMITTED BY
I am a mother of 3 fabulous girls, some of whom like to cook, one of whom wants to be a cooker when she grows up. I am celiac and have been known to go raw. I go on to this website almost daily for recipe ideas and have finally been able to join (computer issues). Can't wait to start my own cookbook!