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    You are in: Home / Recipes / Potatoes, Tomatoes and Beans Recipe
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    Potatoes, Tomatoes and Beans

    Potatoes, Tomatoes and Beans. Photo by Jenny Sanders

    1/1 Photo of Potatoes, Tomatoes and Beans

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Jenny Sanders's Note:

    One of my favourite late summer dishes. I serve it as a stew, with fresh bread and butter, or else I ladle it over steamed rice. I guess you could serve it as a side dish but I think of it as a nice vegetarian supper. Reheats beautifully. If you can find decent green beans in the winter, you can make this with canned crushed tomatoes - 2 or 3 cups depending on how soupy you would like it.

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    Units: US | Metric


    1. 1
      Wash and trim the beans, and cut them into bite sized pieces.
    2. 2
      Wash, trim and cut the potatoes in 1 cm dice.
    3. 3
      Boil the potatoes and the beans separately until just tender.
    4. 4
      Peel and chop the tomatoes and the onion.
    5. 5
      Sauté them in the olive oil until the tomatoes fall apart and the mixture thickens slightly.
    6. 6
      Add the seasonings and the drained potatoes and beans, and simmer for 10 to 15 minutes to amalgamate.

    Ratings & Reviews:

    • on October 23, 2004


      I made this for dinner last night, and really enjoyed it. I did everything as directed, and only added some seasoned salt to the veggies. It came out soooo good! I served the potato mixture over brown rice with breadsticks. I guess what attracted me to this recipe was the ingredients-- i actually had all of them on hand. We are on a tight budget, and these ingredients are either always in the kitchen, or very inexpensive to go pick up. Thanks for posting! I will definately make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potatoes, Tomatoes and Beans

    Serving Size: 1 (447 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 469.6
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 49.9 mg
    Total Carbohydrate 92.5 g
    Dietary Fiber 17.1 g
    Sugars 16.4 g
    Protein 13.3 g

    The following items or measurements are not included:

    salt & pepper

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