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A great recipe. When I was in Spain, we ate this all the time at our favorite bar. The owner's secret was to use a bay leaf in the potatoes while you are boiling them. It adds just a little background flavor.
So simple and so tasty. I served this with steak and salad for a delicious quick and easy meal, thanks for sharing.
Good recipe, but you forgot one of the main ingredients to a true papas alioli recipe... the Spanish sherry!
I had this dish at a funeral luncheon, and had to find a recipe for it. This is very easy to make - I just wing the quantities when cooking for myself - as I'd eat four servings if they were in front of me.
One of the best tapas during my tapas party. Simple to make,big garlic flavor for all garlic lovers out there !
Delicious! I used red potatoes and homemade mayonnaise (made with lemon juice and high quality safflower oil). Also, I increased the amount of parsley by 1 tbsp. Highly recommended!
Tastes good, but nothing much to rave about. Pretty easy recipe. Also, I have tried this with both parsley and cilantro, and I think the cilantro gives it a better taste.
I love garlic, so I added another clove. Garlic lovers unite!
I was about to post this when I saw you'd beaten me to it! ;) We really enjoyed this. It had a great flavor and texture. She recommends using homemade mayonnaise; she also recommends using Spanish ingredients when available. Great with a glass of red wine or sangria! Also makes a nice side dish--a refreshing change from American-style potato salad.
Wow these potatoes are fantastic! So easy to prepare and a great side dish for the summer. I will definitely make these again!