Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

Potatoes, cheese and sour cream... life is good! From The Great Country Inns of America Cookbook and National Hotel in Nevada City, California.

Ingredients Nutrition

Directions

  1. Boil potatoes until done (approximately 45 minutes).
  2. Preheat oven to 300°F.
  3. Grate potatoes into large mixing bowl (do not mash).
  4. Blend in cheese, green onions, sour cream, salt, and white pepper.
  5. Transfer mixture to large deep baking dish.
  6. Bake for 45 minutes.

Reviews

(2)
Most Helpful

I cut this recipe in half for my family. We liked this but didn't love it. It had too much of a sour cream taste for us. I think next time I would use more cheese.

bmcnichol February 24, 2008

Yummo, so creamy & decadent, these spuds are great. I didn't have spring onions so added some snipped chives instead. I liked the crust that formed on the top whilst baking, was lovely to spoon through to the creamy potato underneath.

**Mandy** February 12, 2008

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