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    You are in: Home / Recipes / Potatoes Stuffed With Ham and Gruyere Recipe
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    Potatoes Stuffed With Ham and Gruyere

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 23, 2009

      This is a very versatile recipe. I just baked my potatoes in the microwave then topped them with butter, salt, pepper, gruyere, and ham and baked them in the oven until the cheese melted and was slightly brown. One day I'll try other combinations, but the gruyere was wonderful.

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    • on December 03, 2008

      Yum! These were tasty and quick, and I love how versatile the recipe is. I used havarti cheese b/c I had it on hand, and thyme instead of the cayenne. Next time I might use dry mustard...mmm. I was concerned that the recipe didn't call for enough cheese, but the result was creamy and good. I did increase the salt quite a bit and add black pepper at the table. Thanks for sharing; this is definitely a keeper. Made for Healthy Choices 2008.

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    • on September 28, 2008

      Great. I served with the green bean salad as recommended. Was spicier than I anticipated but we enjoyed it!

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    • on August 21, 2007

      Outstanding is too mild a word for this recipe...this is so easy and soooo tasty! Used Swiss Cheese...YUM! Made for Derf's Cook-a-Thon.

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    • on April 19, 2007

      These potatoes are delicious! I loved the mild, creamy gruyere with the zip of the cayenne and smoky ham-YUM! Thanks so much for sharing, this was a nice, quick and easy recipe. Nick's Mom

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    Nutritional Facts for Potatoes Stuffed With Ham and Gruyere

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.9
     
    Calories from Fat 90
    35%
    Total Fat 10.0 g
    15%
    Saturated Fat 5.2 g
    26%
    Cholesterol 38.1 mg
    12%
    Sodium 233.0 mg
    9%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.8 g
    11%
    Protein 12.2 g
    24%

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