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    You are in: Home / Recipes / Potatoes Stuffed With Ham and Gruyere Recipe
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    Potatoes Stuffed With Ham and Gruyere

    Potatoes Stuffed With Ham and Gruyere. Photo by Caroline Cooks

    1/6 Photos of Potatoes Stuffed With Ham and Gruyere

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Derf's Note:

    Nummy!!! Serve with Green Bean Salad and garlic bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 500°.
    2. 2
      Pierce the potatoes with fork and arrange in a circle in microwave oven.
    3. 3
      Cover with damp paper towels.
    4. 4
      Microwave potatoes at high 12 minutes or until done.
    5. 5
      Rearrange after 6 minutes.
    6. 6
      Let stand 2 minutes.
    7. 7
      Split open, lengthwise in half, scoop out pulp, leaving a 1/4 inch shell.
    8. 8
      Reserve shells, set aside pulp.
    9. 9
      Heat butter in a small fry pan over medium high heat.
    10. 10
      Add garlic; sauté 30 seconds.
    11. 11
      Add milk; bring to a simmer.
    12. 12
      Pour milk mixture over potato pulp.
    13. 13
      Add 1/4 cup cheese, ham and remaining ingredients; mix well.
    14. 14
      Stuff shells with potato mixture.
    15. 15
      Sprinkle evenly with 1/4 cup cheese.
    16. 16
      Bake at 500° for 8 minutes or until the cheese begins to brown.
    17. 17
      Recipe can easily be doubled.

    Ratings & Reviews:

    • on October 23, 2009

      55

      This is a very versatile recipe. I just baked my potatoes in the microwave then topped them with butter, salt, pepper, gruyere, and ham and baked them in the oven until the cheese melted and was slightly brown. One day I'll try other combinations, but the gruyere was wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2008

      55

      Yum! These were tasty and quick, and I love how versatile the recipe is. I used havarti cheese b/c I had it on hand, and thyme instead of the cayenne. Next time I might use dry mustard...mmm. I was concerned that the recipe didn't call for enough cheese, but the result was creamy and good. I did increase the salt quite a bit and add black pepper at the table. Thanks for sharing; this is definitely a keeper. Made for Healthy Choices 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2008

      55

      Great. I served with the green bean salad as recommended. Was spicier than I anticipated but we enjoyed it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Potatoes Stuffed With Ham and Gruyere

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.9
     
    Calories from Fat 90
    35%
    Total Fat 10.0 g
    15%
    Saturated Fat 5.2 g
    26%
    Cholesterol 38.1 mg
    12%
    Sodium 233.0 mg
    9%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.8 g
    11%
    Protein 12.2 g
    24%

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