Potatoes Seasoned With Lavender and Rosemary.

READY IN: 25mins
Recipe by Rita1652

This potato lavender water would be great to make bread with if you're a baker. Use any small fingerling, or new red or white potatoes.

Top Review by KellyMac6

This recipe was very good. The lavender flavor was subtle but the aroma was wonderful. Thank you.

Ingredients Nutrition

Directions

  1. Put potatoes and 6 sprigs of lavender in a saucepan cover with cold water. Bring to a boil over high heat and continue to boil until the potatoes are tender when pierced with a fork but still hold their shape, 12 to 15 minutes. Drain. Some of the lavender buds will cling to the potatoes.
  2. Melt the butter in a large skillet over medium heat. Add garlic, potatoes, chopped lavender rosemary, and salt. Cooking and, stirring occasionally, until the potatoes are very hot and the flavors have a chance to meld, 5 to 8 minutes.
  3. Can also brown under the broil to crisp up!

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