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    You are in: Home / Recipes / Potatoes Seasoned With Lavender and Rosemary. Recipe
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    Potatoes Seasoned With Lavender and Rosemary.

    Potatoes Seasoned With Lavender and Rosemary.. Photo by Annacia

    1/1 Photo of Potatoes Seasoned With Lavender and Rosemary.

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Rita~'s Note:

    This potato lavender water would be great to make bread with if you're a baker. Use any small fingerling, or new red or white potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put potatoes and 6 sprigs of lavender in a saucepan cover with cold water. Bring to a boil over high heat and continue to boil until the potatoes are tender when pierced with a fork but still hold their shape, 12 to 15 minutes. Drain. Some of the lavender buds will cling to the potatoes.
    2. 2
      Melt the butter in a large skillet over medium heat. Add garlic, potatoes, chopped lavender rosemary, and salt. Cooking and, stirring occasionally, until the potatoes are very hot and the flavors have a chance to meld, 5 to 8 minutes.
    3. 3
      Can also brown under the broil to crisp up!

    Ratings & Reviews:

    • on April 29, 2010

      45

      This recipe was very good. The lavender flavor was subtle but the aroma was wonderful. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2009

      55

      I was truly impressed with this recipe. I have no fresh lavender (or rosemary) and have to use dried. Nevertheless, the combined flavors were really wonderful. I used the tiny Yukon Golds and each half was just a bite size. The aroma of the lavender cooking with the potatoes in the first step is lovely. I served them with beef but I can't wait to have them with chicken. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2009

      35

      I used dried culinary lavender because I don't grow fresh lavender. I would adjust the cooking time to allow for cutting the potatoes into smaller chunks. Halves seemed large to me.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Potatoes Seasoned With Lavender and Rosemary.

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 237.9
     
    Calories from Fat 80
    33%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 305.8 mg
    12%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 5.5 g
    22%
    Sugars 2.6 g
    10%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    lavender

    lavender flowers

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