Potatoes Savyard
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
1 Casserole
- Serves:
- 4-6
ingredients
- 4 cups raw potatoes, peeled and thinly sliced
- 4 tablespoons butter
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1 teaspoon knorr swiss aromat seasoning, for meat
- cracked black pepper
- 2 cups swiss cheese, grated
- 1 1⁄4 cups boiling canned beef broth
directions
- Peel and slice potatoes, and cover with cold water until raedy to use.
- Preheat oven to 425*F and rub the inside of a 6-8 cup baking dish with 2 tbsp of butter.
- Place 2 C of potatoes in bottom of dish, overlapping the slices. Dot with 2 tbsp of butter, and sprinkle with 1 tbsp of parsley, 1/2 tsp salt, 1/2 tsp Seasoning for meat, pepper to taste, and 1 C cheese.
- Place a second layer of potatoes (2 C) over first layer and repeat step #3.
- Pour boiling beef broth over the casserole, bake uncovered for 55-60 min, or until potatoes are fork tender and the potatoe tops are browned, and broth is absorbed.
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