Recipe by Candy C
I was tired of baked, mashed, au gratin, and potatoes with onions so tried this. The beef broth gives it a wonderful flavor. Try it with different cheeses depending on what you have on hand!
Top Review by carole in orlando
Very nice change for a potato dish. I wasn't sure if I was to put cheese on the top, so I did and it made it nice and crispy. I liked the Greek seasoning, it gave it a little different twist. Thanks, Carole in Orlando
- 4 cups raw potatoes, peeled and thinly sliced
- 2 tablespoons butter
- 3 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1 teaspoon all purpose Greek seasoning (or to taste)
- cracked black pepper
- 2 cups swiss cheese, grated
- 1 1⁄4 cups boiling beef broth
Directions See How It's Made
- Peel and slice potatoes, and cover with cold water until ready to use.
- In a lightly greased 6 to 8 cup baking dish, place two cups of potatoes on bottom, overlapping layers.
- Dot with half the butter; sprinkle with half the parsley, salt, Greek seasoning, pepper, and cheese.
- Place second layer of potatoes on top of first and repeat layer of butter, seasonings, and cheese.
- Pour boiling beef broth over the casserole.
- Bake uncovered in a preheated 400 degree Fahrenheit oven for 55 to 60 minutes, or until potatoes are fork tender, potato tops are browned, and broth is absorbed.