Potatoes Savoyard

READY IN: 1hr 10mins
Recipe by Candy C

I was tired of baked, mashed, au gratin, and potatoes with onions so tried this. The beef broth gives it a wonderful flavor. Try it with different cheeses depending on what you have on hand!

Top Review by carole in orlando

Very nice change for a potato dish. I wasn't sure if I was to put cheese on the top, so I did and it made it nice and crispy. I liked the Greek seasoning, it gave it a little different twist. Thanks, Carole in Orlando

Ingredients Nutrition


  1. Peel and slice potatoes, and cover with cold water until ready to use.
  2. In a lightly greased 6 to 8 cup baking dish, place two cups of potatoes on bottom, overlapping layers.
  3. Dot with half the butter; sprinkle with half the parsley, salt, Greek seasoning, pepper, and cheese.
  4. Place second layer of potatoes on top of first and repeat layer of butter, seasonings, and cheese.
  5. Pour boiling beef broth over the casserole.
  6. Bake uncovered in a preheated 400 degree Fahrenheit oven for 55 to 60 minutes, or until potatoes are fork tender, potato tops are browned, and broth is absorbed.

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