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    You are in: Home / Recipes / Potatoes Sauteed With Shrimp Recipe
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    Potatoes Sauteed With Shrimp

    Average Rating:

     15 Total Reviews

    Showing 1-15 of 15

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    • on February 17, 2011

      Yummy! And very quick & easy. The lemon gave it a nice fresh taste. The only chnage I made was to substitute diced jalapenos for the red pepper flakes and at the end added a handful of baby spinach.

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    • on October 28, 2011

      Wonderful and easy. Love your recipes, MizzNezz! I used precooked shrimp, quickly heating them through. Served w/stir fry veggies.

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    • on February 25, 2006

      This was just great. I have never had the combination of shrimp and potatoes in the same dish and this turned out to be a wonderful combination. My only substitutions were lime juice instead of lemon and cayenne pepper instead of red pepper flakes. Thank you for a terrific recipe!

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    • on June 02, 2003

      MizzNezz you did it again, another great recipe. I did cut the oil down to 1 Tbsp because I'm watching my fat intake. I sauted the potatoes in cooking spray and used the oil for sauting the shrimp. I also didn't have any red pepper flakes on hand so I used a little bit of Cajun seasoning and it turned out great. I will make this again when I want something different for dinner. I made this with a tossed salad and corn on the cob and it was a very light meal. Thanks again MizzNezz.

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    • on May 09, 2012

      Yummy!! DH wasn't sure about mixing potatoes and shrimp, but he loved it! He doesn't like spicy, so I left out the red pepper. We don't eat a lot of salt, so I only added about 1/4 teaspoon of salt to the browning potatoes and none to the rest of the dish. I also added 2 handfuls of fresh spinach at the end for a one-dish meal. Definately a keeper! Thank you!

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    • on December 20, 2011

      Excellent recipe! I added a ton more garlic (we love garlic) and I only had chipotle seasoning instead of red pepper flakes, it was delicious! I also added broccoli florets and plenty of lemon juice to go around. My hubby loved it and said this one is a keeper! Thanks!!

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    • on December 16, 2011

      amazed that this has never occurred to me before! Not only was it really tasty but it was a nice surprise for the folks at the dinner table. definitely goes into the 99 ways to have shrimp book.

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    • on August 19, 2011

      Very easy to prepare dish. I par cooked the potatoes in the microwave and fried them in half the oil. I sauteed the shrimp in a bit of butter instead of the oil. As with another reviewer, I added the zest of the lemon I was juicing. Lemons are expensive here and don't want to let them go to waste just for the juice. Do not like heat, so left the peppers out.:)

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    • on May 23, 2011

      Amazing and easy! Used butter to cook the shrimp.

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    • on May 28, 2009

      The family loved this! I boiled the potatoes until nearly tender before proceeding with the recipe; that way they only needed about 12 minutes for browning. I added lemon zest along with the lemon juice to the dish. We thought the flavor was perfect and it's a nice difference from shrimp and pasta. Great!

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    • on July 11, 2008

      Simply fantastic! Thank you.

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    • on February 09, 2008

      2/9/08 Just ate this for dinner. My 4 year olds LOVED it. I reduced the amount of Oil to 2 tablespoons. I cooked the potatoes first in 2 table spoons of Olive Oil in a Non Stick Pan and I used the remaining oil in the pan to cook the shrimp etc. I also microwaved the potatoes after the saute for 2 mins on high to be sure they were cooked through. this is a definite keeper. Thank you for posting

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    • on July 05, 2006

      this was so tasty! the "flavors" were delicious and could even make it with all shrimp or all potatoes also. When I removed potatoes to keep warm they were still not quite done and finished them in microwave. I halved the salt as I hate something oversalted knowing you cant go back. Garlic was the crushed jar kind and used 1/2 Tablespoon and parsley was the dried type. Thankyou it was great.

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    • on August 04, 2005

      This is 100% perfect. Hubby and I ate an entire skillet's worth. Even our 11 month old thought the taters were delicious.

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    • on December 24, 2004

      This turned out to be a delicious and quick after-work dinner. I followed the recipe pretty closely, though I used larger shrimp and a Meyer lemon for the lemon juice. Will definitely make this again.

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    Nutritional Facts for Potatoes Sauteed With Shrimp

    Serving Size: 1 (480 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 446.5
     
    Calories from Fat 136
    30%
    Total Fat 15.2 g
    23%
    Saturated Fat 2.1 g
    10%
    Cholesterol 142.8 mg
    47%
    Sodium 1285.7 mg
    53%
    Total Carbohydrate 57.1 g
    19%
    Dietary Fiber 5.9 g
    23%
    Sugars 4.6 g
    18%
    Protein 22.1 g
    44%
    Detailed Nutrition Values About Nutrition Info
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