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    You are in: Home / Recipes / Potatoes Sauteed With Shrimp Recipe
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    Potatoes Sauteed With Shrimp

    Potatoes Sauteed With Shrimp. Photo by Lori Mama

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    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    MizzNezz's Note:

    Delicious, different supper.

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    Units: US | Metric


    1. 1
      Fry potatoes in 3 T olive oil until browned and tender.
    2. 2
      Remove and keep warm.
    3. 3
      Add remaining oil to skillet, add shrimp.
    4. 4
      Cook for 2 minutes; add remaining ingredients and saute for 3 minutes.
    5. 5
      Return potatoes and mix well.

    Ratings & Reviews:

    • on February 17, 2011


      Yummy! And very quick & easy. The lemon gave it a nice fresh taste. The only chnage I made was to substitute diced jalapenos for the red pepper flakes and at the end added a handful of baby spinach.

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    • on October 28, 2011


      Wonderful and easy. Love your recipes, MizzNezz! I used precooked shrimp, quickly heating them through. Served w/stir fry veggies.

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    • on February 09, 2008


      2/9/08 Just ate this for dinner. My 4 year olds LOVED it. I reduced the amount of Oil to 2 tablespoons. I cooked the potatoes first in 2 table spoons of Olive Oil in a Non Stick Pan and I used the remaining oil in the pan to cook the shrimp etc. I also microwaved the potatoes after the saute for 2 mins on high to be sure they were cooked through. this is a definite keeper. Thank you for posting

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Potatoes Sauteed With Shrimp

    Serving Size: 1 (480 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 446.5
    Calories from Fat 136
    Total Fat 15.2 g
    Saturated Fat 2.1 g
    Cholesterol 142.8 mg
    Sodium 1285.7 mg
    Total Carbohydrate 57.1 g
    Dietary Fiber 5.9 g
    Sugars 4.6 g
    Protein 22.1 g

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