Potatoes Royale

READY IN: 1hr 15mins
Recipe by Chef PotPie

Very rich and yummy. Not low fat--I save this for the Holidays or company!

Top Review by Maito

Yummy. I made a light version of this with nonfat sour cream (doubled it), half the cheese (skipped the parmesan), and 1/4 of the fat for sauteeing (and used oil). I also used green onions. I think these would be great with bacon bits instead of shrimp as well. Next time I might add even more sour cream. A delightful dish!

Ingredients Nutrition


  1. Bake potatoes, scoop out centers and mash.
  2. Preheat oven to 350*F.
  3. Place skins on baking sheet that has been sprayed with cooking spray.
  4. In butter, saute onion, green pepper, celery, garlic for 3 minutes, add shrimp, saute 2 minutes. Add to mashed potatoes.
  5. Mix together sour cream, lemon juice, steak sauce, hot sauce, and mozzerella, and stir into mashed potato mixture.
  6. Fill potato skin shells and top each with 1 tablespoon parmesan. Bake for 20-25 minutes.

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