Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Very rich and yummy. Not low fat--I save this for the Holidays or company!

Ingredients Nutrition


  1. Bake potatoes, scoop out centers and mash.
  2. Preheat oven to 350*F.
  3. Place skins on baking sheet that has been sprayed with cooking spray.
  4. In butter, saute onion, green pepper, celery, garlic for 3 minutes, add shrimp, saute 2 minutes. Add to mashed potatoes.
  5. Mix together sour cream, lemon juice, steak sauce, hot sauce, and mozzerella, and stir into mashed potato mixture.
  6. Fill potato skin shells and top each with 1 tablespoon parmesan. Bake for 20-25 minutes.


Most Helpful

Yummy. I made a light version of this with nonfat sour cream (doubled it), half the cheese (skipped the parmesan), and 1/4 of the fat for sauteeing (and used oil). I also used green onions. I think these would be great with bacon bits instead of shrimp as well. Next time I might add even more sour cream. A delightful dish!

Maito November 02, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a