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    You are in: Home / Recipes / Potatoes Romanoff Recipe
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    Potatoes Romanoff

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Steph_40135's Note:

    Made this last night for the first time - deliciously different way to serve potatoes. The original recipe (from The Popular Potato book) called for 1/2 tsp nutmeg sprinkled on top and no garlic.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut peeled potatoes in half and boil until firm but tender (alternately, you can microwave the potatoes); allow to cool.
    2. 2
      Coarsely grate potatoes into a greased casserole dish.
    3. 3
      Add green onion and half the cheese on top.
    4. 4
      Combine cream, milk, garlic powder and pepper.
    5. 5
      Pour over potato and cheese, then top with remaining cheese (and 1/2 teaspoons nutmeg if you want).
    6. 6
      Chill for 2 hours or overnight.
    7. 7
      Bake uncovered in the oven at 350F for 40 minutes.
    8. 8
      Cooking time includes time for potatoes to boil prior to prepping dish.
    9. 9
      Even great the next day (I warmed it in the microwave for lunch).

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    Nutritional Facts for Potatoes Romanoff

    Serving Size: 1 (340 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 392.6
     
    Calories from Fat 175
    44%
    Total Fat 19.5 g
    30%
    Saturated Fat 12.2 g
    61%
    Cholesterol 51.5 mg
    17%
    Sodium 206.7 mg
    8%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.2 g
    8%
    Protein 13.3 g
    26%

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