Total Time
28mins
Prep 10 mins
Cook 18 mins

A very nice scalloped potato dish and is cooked in the microwave.

Ingredients Nutrition

Directions

  1. In a 2 quart micro-wave safe casserole dish, combine water, chicken soup mix and potatoes.
  2. Cover and cook on HIGH (full power) for 11 to 12 minutes or until potatoes are tender; stirring once half way during cooking.
  3. In a mixing bowl, combine half and half, flour, onions, salt, white pepper, garlic salt and granulated garlic.
  4. Stir this mixture into the potatoes; mixing well.
  5. Sprinkle melted butter over top.
  6. Microwave on HIGH (full power, uncovered for 3 to 4 minutes or until sauce boils and thickens slightly; stirring twice during cooking).
  7. Stir in sour cream and mustard.
  8. Sprinkle with grated cheddar cheese.
  9. Microwave on HIGH (full power) uncovered for 2 to 3 minutes or until cheese melts.
  10. Serve Hot.
  11. If desired, add some flaked or grated ham before sprinkling the cheese.

Reviews

(3)
Most Helpful

A lovely dish. I precooked it before I went to work and put the cheese on when I arrived home and cooked it and it was delicious. Thank you for posting this recipe Uncle Bill. Diane Sth Aust

dsouter June 10, 2007

A rather delicious recipe that I'll be sure to save to my "sides' file! I did change the fresh sliced potatoes to the canned variety, which also provided the added benefit of a faster cook time! I also eliminated the salt and garlic salt, as a personal preference and the results were still excellent! Thank you for posting this recipe!

tangible*things March 19, 2006

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