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    You are in: Home / Recipes / Potatoes Romanoff Recipe
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    Potatoes Romanoff

    Potatoes Romanoff. Photo by Brenda.

    1/1 Photo of Potatoes Romanoff

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    Chef 313014's Note:

    Very good! I got this from Mastercook II, a CD-rom.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes until tender. Mash with butter, sour cream, onions, 3/4 cup cheese, salt and pepper.
    2. 2
      Turn mixture into buttered 1 1/2 quart casserole. Sprinkle with remaining cheese and paprika.
    3. 3
      Bake uncovered at 350F for 40 minutes.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 08, 2010

      55

      We enjoyed these potatoes very much. It was nice to pop them in the oven the last 45 minutes or so to cook alongside our roast. Creamy, cheesy, and definitely worth repeating . Thanks for sharing. *Made for PAC Spring 2010*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potatoes Romanoff

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 322.3
     
    Calories from Fat 178
    55%
    Total Fat 19.8 g
    30%
    Saturated Fat 12.4 g
    62%
    Cholesterol 51.7 mg
    17%
    Sodium 590.2 mg
    24%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 3.4 g
    13%
    Sugars 1.4 g
    5%
    Protein 10.1 g
    20%

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