Potatoes Romanoff
- Ready In:
- 1hr 40mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 4 medium russet potatoes
- 1 cup sour cream
- 1 bunch green onion, sliced
- 1 1⁄4 cups sharp cheddar cheese, shredded
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
- paprika
directions
- Cook (boil) potatoes in jackets until tender.
- Peel and shred.
- Combine shredded potatoes with sour cream, onions, 3/4 cup Cheddar cheese, salt and pepper.
- Turn mixture into buttered 1 1/2 quart casserole.
- Sprinkle with remaining cheese and paprika.
- Bake uncovered in a 350 degree oven for 30 to 40 minutes.
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Reviews
RECIPE SUBMITTED BY
MollyJ
United States
Like to cook tasty but not too fancy food.
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<br>Love seeing what cooks from all over are doing.
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<br>I am a school nurse in an elementary school and I really love the job. It's so much to fun to see children grow from kindergarten to grade five and I love working with the families in my school. Like every school, food plays a part in our "social life" and we bring food to celebrate birthdays, sport events (many K-state fans at school) and the holidays. Anyone who works in a school is,in part, an overgrown kid, so we also get to celebrate halloween, St. Patrick's day and Valentines day.
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<br>Right now, my kitty Cartman is gracing my page. He was named by my son. His brother, Mistoffelees, also lives with us and I love their unique personalities.