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    You are in: Home / Recipes / Potatoes Romanoff Recipe
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    Potatoes Romanoff

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    1 hrs

    40 mins

    MollyJ's Note:

    This is a recipe that my mom made when we were young. I considered it a treat then, comfort food now. Savory and goes well with things like meat loaf.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook (boil) potatoes in jackets until tender.
    2. 2
      Peel and shred.
    3. 3
      Combine shredded potatoes with sour cream, onions, 3/4 cup Cheddar cheese, salt and pepper.
    4. 4
      Turn mixture into buttered 1 1/2 quart casserole.
    5. 5
      Sprinkle with remaining cheese and paprika.
    6. 6
      Bake uncovered in a 350 degree oven for 30 to 40 minutes.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on October 30, 2007

      45

      These were good. Even though the potatoes were completely cooled, they did not shred, they were more like mashed, or crumbled potatoes. I even cooled them completely in the frig. I also only used 4 green onions, not a full bunch, and that was more than enough. More would of been overpowering.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2007

      55

      Great recipe! I was going to post this one myself, when I noticed this one is exactly like the one my mom used to always make. The only difference is that she would cool the potatoes before shredding (I guess they don't fall apart as much). Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2007

      55

      great recipe dead easy

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potatoes Romanoff

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.1
     
    Calories from Fat 216
    49%
    Total Fat 24.0 g
    36%
    Saturated Fat 15.0 g
    75%
    Cholesterol 62.3 mg
    20%
    Sodium 848.7 mg
    35%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 5.4 g
    21%
    Sugars 2.6 g
    10%
    Protein 15.4 g
    30%

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