Potatoes Queen Anne

READY IN: 1hr 20mins
Recipe by diner524

I have no clue where I got this recipe, but very good and different type of scalloped potatoes.

Top Review by kellychris

I see now that I "accidentally" used cheddar- no big deal though- they were still great. The wine mixed with the broth gave it a "special" flavor. Thanks-made for ZWT6 and the Xtra Hot Dishes.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Peel and thinly slice potatoes.
  3. Arrange a layer of potato slices in the bottom of a buttered shallow baking dish. Sprinkle with a little lemon juice, salt, pepper and sugar. Top with some of the sliced green onion, crumble bacon and shredded cheese. Repeat until everything is used, ending with the cheese.
  4. Pour chicken broth and wine over the potatoes.
  5. Bake for approximately 45 minutes or until potatoes are tender and top is browned. (I usually cook it for an hour because I don't like crunchy potatoes). After 30-40 mins., check dish, if cheese is golden and to your liking, then cover, loosely with foil, to prevent further browning, while potatoes continue to cook until tender.
  6. Garnish with green onion.

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