Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potatoes Pontalba Recipe
    Lost? Site Map

    Potatoes Pontalba

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the potatoes in boiling salted water for 15 minutes or until tender.
    2. 2
      Drain and place in large bowl.
    3. 3
      Add the butter and green onions, tossing gently to coat.
    4. 4
      Whisk the cream and flour together in a saucepan and add the blue cheese and seasonings.
    5. 5
      Cook over medium heat for 3 minutes or until thickened, stirring constantly.
    6. 6
      Pour over the potatoes and toss gently.
    7. 7
      Sprinkle with bacon and parsley.
    8. 8
      Serve immediately.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on May 14, 2003

      25

      I followed the recipe exactly as written. We did not care for this as we found the sauce to be too heavy to compliment the delicate baby potatoes. Too many ingredients resulted in a clash of flavors competing with each other with the green onions and bacon being the strong suite here.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Potatoes Pontalba

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 400.8
     
    Calories from Fat 251
    62%
    Total Fat 27.9 g
    43%
    Saturated Fat 14.5 g
    72%
    Cholesterol 73.4 mg
    24%
    Sodium 468.1 mg
    19%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.6 g
    6%
    Protein 8.8 g
    17%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites