Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / (Potatoes) Pommes Lyonnaise Recipe
    Lost? Site Map

    (Potatoes) Pommes Lyonnaise

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    15 mins

    1 hrs 5 mins

    Derf's Note:

    These are excellant, the crispy top layer is fought over in our house. Evolved to our taste from "French Cooking by Eileen Reece"

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs waxy potatoes
    • 8 ounces onions
    • 1 1/2 ounces butter
    • 1 1/2 ounces pork fat (or more butter)
    • salt and pepper
    • 2 tablespoons chopped parsley

    Directions:

    1. 1
      Peel and slice the potatoes very thinly (a mandolin works best to get them very thin).
    2. 2
      Peel and slice the onions medium-fine (again the madolin, if you have one).
    3. 3
      Heat the oven to 350 degrees.
    4. 4
      Melt the butter and pork fat, (you can replace the pork fat with butter, but the taste will be different), in a large iron frying pan over a medium low heat and add the onions, cooking them for 4 to 5 minutes until transparent before adding the potatoes.
    5. 5
      Season well with salt and pepper.
    6. 6
      Turn them over occasionally with a wooden spatula and when they have coloured to the blond stage, mix in the parsley.
    7. 7
      Empty the contents of the pan into a large oval gratin dish and cook very slowly in the oven for at least 1 hour or until browned and crusted on the surface and melting underneath.

    Ratings & Reviews:

    • on April 08, 2008

      55

      Made for company along with a special French steak dish. These potatoes went perfectly and everyone really enjoyed! Thanks Derf!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for (Potatoes) Pommes Lyonnaise

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 253.0
     
    Calories from Fat 122
    48%
    Total Fat 13.6 g
    20%
    Saturated Fat 7.5 g
    37%
    Cholesterol 23.6 mg
    7%
    Sodium 51.7 mg
    2%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.8 g
    11%
    Protein 3.5 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites