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What a wonderful way to dress up potato wedges. I didn't have russets, so I used gold potatoes instead. I used chicken broth, and I thought it (with the seasoned onions) contributed a lot of flavor and made the potatoes so moist and tasty. Thank you for sharing your recipe, Brookelynn26. We really enjoyed this dish.

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NorthwestGal September 21, 2010

Very easy to make and tasty. I would add just a touch more garlic. Made for New Kids on the Block/One Potato Two Potato More in the Photo Forum. :)

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Lori Mama September 19, 2010
Potatoes Parmesan