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    You are in: Home / Recipes / Potatoes Parmesan Recipe
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    Potatoes Parmesan

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 21, 2010

      What a wonderful way to dress up potato wedges. I didn't have russets, so I used gold potatoes instead. I used chicken broth, and I thought it (with the seasoned onions) contributed a lot of flavor and made the potatoes so moist and tasty. Thank you for sharing your recipe, Brookelynn26. We really enjoyed this dish.

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    • on September 19, 2010

      Very easy to make and tasty. I would add just a touch more garlic. Made for New Kids on the Block/One Potato Two Potato More in the Photo Forum. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Potatoes Parmesan

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 259.1
     
    Calories from Fat 74
    28%
    Total Fat 8.2 g
    12%
    Saturated Fat 1.7 g
    8%
    Cholesterol 3.6 mg
    1%
    Sodium 466.7 mg
    19%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.0 g
    12%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    chicken

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