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    You are in: Home / Recipes / Potatoes Parmesan Recipe
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    Potatoes Parmesan

    Potatoes Parmesan. Photo by NorthwestGal

    1/2 Photos of Potatoes Parmesan

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Brookelynne26's Note:

    From the Art of the Slow Cooker by Andrew Schloss

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large skillet over med-high heat. Brown the cut sides of to wedges in the hot oil in batches, about 2 minute per side; do not crowd the pan. Transfer the potatoes to a 5-6 quart slow cooker after browning.
    2. 2
      Add the onion to the oil in the skillet and cook over medium heat until tender, about 3 minute Add garlic, rosemary, salt, pepper, and flour, and stir till onion is evenly coated. Add broth and simmer until thickens slightly; pour over potatoes. Cover with folded kitchen towel and top with the lid. Cook 3-4 hours on high, or 6-8 hours on low, until tender. Remove the towel, scatter cheese on top, cover, and cook 3 minute or till cheese melts.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on September 21, 2010

      55

      What a wonderful way to dress up potato wedges. I didn't have russets, so I used gold potatoes instead. I used chicken broth, and I thought it (with the seasoned onions) contributed a lot of flavor and made the potatoes so moist and tasty. Thank you for sharing your recipe, Brookelynn26. We really enjoyed this dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2010

      45

      Very easy to make and tasty. I would add just a touch more garlic. Made for New Kids on the Block/One Potato Two Potato More in the Photo Forum. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potatoes Parmesan

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 259.1
     
    Calories from Fat 74
    28%
    Total Fat 8.2 g
    12%
    Saturated Fat 1.7 g
    8%
    Cholesterol 3.6 mg
    1%
    Sodium 466.7 mg
    19%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.0 g
    12%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    chicken

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