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    You are in: Home / Recipes / Potatoes Paprika Recipe
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    Potatoes Paprika

    Potatoes Paprika. Photo by JustJanS

    2 Photos of Potatoes Paprika

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    20 mins

    1 hrs 20 mins

    FlemishMinx's Note:

    I love potatoes and I'm always looking for interesting ways to prepare them. This savory dish is a hit with my family.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 400°F.
    2. 2
      Melt butter in a frying pan and cook shallots gently, until softened but not browned (about 2-3 minutes).
    3. 3
      Stir in paprika and cook a further 3 minutes.
    4. 4
      Add tomatoes, season with salt and pepper and cook until the mixture thickens and nearly all of the liquid from the tomatoes has evaporated (about 5 minutes) and stirring occasionally.
    5. 5
      Remove from heat and stir in the sour cream thoroughly.
    6. 6
      In a large baking dish (I use an oval 35 cm X 24 cm) spread a layer of the sliced potatoes.
    7. 7
      Cover these with a thin layer of the tomato mixture (your mixture should be thick enough to spread easily with a spoon).
    8. 8
      Repeat layers, ending with the last of the tomato mixture; with the dish I use, I get three layers.
    9. 9
      Pour the stock over all.
    10. 10
      Cover the dish with aluminum foil, and bake for 1 hour.
    11. 11
      Remove the foil, and continue to bake until the potatoes are tender and beginning to brown, and the liquid is nearly all absorbed (about another 15 to 20 minutes).

    Ratings & Reviews:

    Read All Reviews (8)

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    Nutritional Facts for Potatoes Paprika

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 249.5
     
    Calories from Fat 91
    36%
    Total Fat 10.2 g
    15%
    Saturated Fat 6.0 g
    30%
    Cholesterol 22.9 mg
    7%
    Sodium 127.3 mg
    5%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 4.5 g
    18%
    Sugars 4.2 g
    16%
    Protein 6.3 g
    12%

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