Potatoes Pancakes

Submitted by Amberley

"I got this recipe from my Grandma. It's a great comfort food, good with applesauce or syrup."

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 5

ingredients

• 709.77 ml potatoes, peeled and shredded
• 118.29 ml onion, finely shredded
• 29.57 ml flour
• 3 eggs, beaten
• 4.92 ml salt
• 0.61 ml pepper
• oil

directions

1. Dry potatoes with paper towels.
2. Combine all ingredients except for oil.
3. Warm oil (enough to cover bottom) in a large skillet.
4. Pour 1/4 cup of mixture for each pancake into oil, flatten slightly with spatula.
5. Cook until golden brown on both sides.

Reviews

[PaulaG]

I agree, real comfort food. Drying the potatoes between sheets of paper towels is a must in order to produce nice crisp pancakes. These were cooked on my cast iron griddle and were cooked in a combination of oil and butter. They were served topped with applesauce and made a great addition to Sunday dinner.