Recipe by Amberley
I got this recipe from my Grandma. It's a great comfort food, good with applesauce or syrup.
Top Review by PaulaG
I agree, real comfort food. Drying the potatoes between sheets of paper towels is a must in order to produce nice crisp pancakes. These were cooked on my cast iron griddle and were cooked in a combination of oil and butter. They were served topped with applesauce and made a great addition to Sunday dinner.
- 3 cups potatoes, peeled and shredded
- 1⁄2 cup onion, finely shredded
- 1⁄8 cup flour
- 3 eggs, beaten
- 1 teaspoon salt
- 1⁄8 teaspoon pepper