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    You are in: Home / Recipes / Potatoes Oh' Brian Recipe
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    Potatoes Oh' Brian

    Potatoes Oh' Brian. Photo by Chef Edlear

    1/2 Photos of Potatoes Oh' Brian

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    Cookgirl's Note:

    An easy breakfast dish. I prefer to use different colors of bell pepper; orange, red, yellow. Can use russet potatoes but red or Yukons work well because they are thin skinned and don't require peeling. I hate to peel potatoes!

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    Ingredients:

    Servings:

    Units: US | Metric

    Suggested toppings

    Directions:

    1. 1
      Scrub, peel if desired and cut potatoes into 1/2" slices.
    2. 2
      Heat a pan to medium-high and add about 2 T. of oil.
    3. 3
      Add potatoes and brown on both sides, about 10 minutes.
    4. 4
      Season with lemon pepper or salt and pepper. Add the onion, cook another minute. Next add the bell pepper and garlic and cook another minute. Make sure the garlic does not burn.
    5. 5
      Pour approximately 3 T. of fresh stock or water into pan. Cover and increase heat to high. When lid is too hot to touch, reduce heat and cook potatoes about 15 minutes or until potatoes are tender. Uncover pan, raise heat to medium-high again and cook potatoes another 2 to 3 minutes or until crispy and all stock is evaporated.
    6. 6
      Adjust seasonings and garnish with fresh parsley.
    7. 7
      Serve with your favorite topping.

    Ratings & Reviews:

    • on April 23, 2010

      55

      Thank you soooo much for sharing this recipe, Cookgirl, my honey and I loved it. This recipe is well written and easy to follow. The proportions are well balanced, the quantity may well have served 3 - 4 , but we polished it off between the two of us. I used a red bell pepper and some roasted vegetable stock. We garnished it with plain yogurt and fresh chives out of personal preference. My pictures don't do it justice! Made for Spring 2010 PAC.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2014

      55

      Made for Spring PAC 2014 and these were a hit. Like a previous reviewer said I make my potatoes like this but not with the chicken broth. Yum! I did use red potatoes with the skins on. Will be making potatoes like this again. Thank you. P.S. served with Cheese Whiz Scrambled Eggs#378762 and fruit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2012

      55

      this was great with fish .i loved the lemon pepper accent i put it with my fish and it matched well . nice twist on fried potatoes

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Potatoes Oh' Brian

    Serving Size: 1 (164 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 135.2
     
    Calories from Fat 2
    53%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.3 mg
    0%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 4.4 g
    17%
    Sugars 3.1 g
    12%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    stock

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