1 Review

Found this recipe while I was looking for a quick and easy dish with baby reds. My only change was that I cooked the potatoes first before any of the other veggies since the potatoes take much longer to fry up. That way, the other vegetables came out nice & colorful & crisp instead of burning them while waiting for the potatoes to cook.

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Monstre Dame July 20, 2010
Potatoes O'brien (with Bacon)