These were excellent. We loved this recipe. We will be making this one again. Perhaps, on Thanksgiving. Thank you for this wonderful recipe.
What a great way to have potatoes! I did 2 things different however..instead of frozen hashbrowns, I actually used the frozen O'Brien potatoes and I added 1/4 cup chopped fresh onion. This was really a great change of pace, thank you!
Made these last night to rave reviews! It went perfectly with our Easter ham. Thanks!
This was a super easy dish that tasted so yummy! The only change I made was to substitute Creme Fraiche for the sour cream (DH hates sour cream). I also served French Rolls with Honey Butter and Inez's Chicken Breasts with Shrimp Sauce.
These potatoes were super yummy! I added a little chopped onion, and decreased the butter and sour cream. They went great with meatloaf. Thanks for sharing!
I made this casserole for a group of 14 people. I bought the frozen Potatoes O'Brien at the store. I made 1 1/2 the recipe and it was scraped clean and everyone raved about it. It was simple to make, but remember to thaw the potatoes a day ahead!
NancyB...great recipe...this is a keeper. Thanks
These are excellent!! I didn't change a thing, and my whole family loved them! I'll be making these often!
Delicious! I halved the butter, substituted Condensed Cream Soup Mix Condensed Cream soup mix for the ceam of mushroom soup, used light sour cream, and my bag of hashbrowns was 26 oz. Also, on top, with the cheese I added some crushed corn flakes. Instead of a 9x13 pan, I used 2 8x8 pans. Froze both of them. For cooking, simply cooked from frozen for 1 1/2 hours at 350 covered with foil the whole time. Perfectly delicious!
Yummy!! I followed the directions to a T only using frozen O'brien potatoes. They were a great addition to the evening meal. Thank you