Total Time
30mins
Prep 10 mins
Cook 20 mins

One pot veggie and potato dish that will surely make a hit with your family.

Ingredients Nutrition

  • 2 slices diced bacon
  • 1 tablespoon olive oil
  • 2 cups red potatoes, diced
  • 2 cups frozen peas
  • salt and pepper

Directions

  1. In a large skillet, combine bacon, olive oil and potato.
  2. Cook over medium heat until potatoes and bacon begin to brown.
  3. Cover and continue to cook 5 minutes or until potatoes are tender.
  4. Stir in peas.
  5. Cover and cook an additional 5 minutes.
  6. Season with salt and pepper.

Reviews

Most Helpful

This was great, I made it with Potsie's Sour Cream Gravy Bake for Chops or Chicken Recipe 165510. What a nice change from the same ole potatoes.

Jeff Hixson April 23, 2010

Great combination of vegetables that works well as a side dish with lots of different meals.

Ginny Sue May 04, 2008

Made this as written only added some chopped onion. Really delicious and so easy. Thanks Marie!

KayBeeOakdale January 25, 2007

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